At Happy Farm USA, we believe in transparency and quality from the very beginning to the moment our premium beef arrives at your door. Our "Pasture to Plate" process is meticulously designed to ensure you receive the highest quality, ethically raised beef. We look to provide your family the same quality of beef that we consume.

Our journey begins on our family-owned farm, where our skilled ranch hands care for our cattle from birth. Raised on open pastures and fed a natural grass diet, our cattle are nurtured in a stress-free environment that promotes their well-being and results in tender, flavorful beef.

We prioritize ethical practices and humane handling throughout the entire process. From the pastures to our expert and considerate transport methods, every step is designed to ensure the cattle are treated with the utmost care and respect. This not only supports animal welfare but also enhances the quality of the beef.

Our partnership with a USDA-inspected wholesale co-packing facility ensures that our beef is processed in a safe and controlled environment. Skilled butchers meticulously handle the beef, ensuring each cut meets our high standards for quality and safety. This attention to detail guarantees that you receive beef that is both delicious and responsibly sourced.

Once the beef is expertly prepared, it is safely packaged for overnight shipment. Our packaging is designed to maintain the freshness and quality of the beef, ensuring it arrives at your door in perfect condition. Fulfillment timeframes are specified with their corresponding sales and products.

At Happy Farm USA, we stand behind the quality of our beef. From our pastures to your plate, every step of our process is crafted to provide you with the best possible product. We are committed to delivering beef that is not only flavorful and tender but also raised and processed with integrity.